Probably one of the best and cheapest food I like here in Japan is Nagasaki's own version of ramen, the Champon. It is like the Philippine-style egg noodles in hot soup which I can't exactly describe the taste concocted with octopus tentacles, cabbages, naruto, fish cake, bean sprouts, shrimps, pea pod beans, and spices. Especially this winter season, this soup dish and a meal itself is good to eat. What I like most in this meal is their price. Most ramen shops in Tokyo are very expensive and less filling. This one is more filling to the tummy than most ramen shops are selling around Tokyo metropolitan. I usually order set meals which includes 6 pieces of gyouza. It is a one-way to a healthy and filling lunch or dinner. They also serve Chinese-style stir fried soba topped with veggies. Eveything here is delicious. Its a real champion. As their marketing tag says "We are the champons!"
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